The massive mound of meat comes tucked in a soft bun and wrapped in tin foil. It's not on the menu, but always happily accommodated. Our honey of a meal is a large combo sandwich of pork and chicken. Hot links - well, these take a tooth or two to snap their firm casing and get to the spicy sausage within. Pork ribs and whole or half-chickens slip from the bone. Pulled pork, beef and chicken positively collapse before we can gnaw them down. Their slogan: "You don't need no teeth to eat our meat." That's true. Today, their Tennessee-style barbecue continues to draw in diners, lured by the smells of smoking meat and simmering sauces. A few years back, success led them to open a new location on Central Avenue. Later, they moved to their dimly lighted, no-frills digs on Van Buren. Honey Bear's owners Mark Smith and Gary Clark started cooking their mouth-watering barbecue out of their apartment almost two decades ago, based on recipes from their grandmother. Readers' Choice for Best Classic Pizza: Pizza Hut Readers' Choice for Best Gourmet Pizza: Pizzeria Bianco We're going to pick up a pie from Pizzafarro's. All our favorite toppings are there (even fresh anchovies), but the only nods to contemporary cuisine are artichokes and green chile.īack up the SUV and fold down the seats. Pizzafarro's doesn't believe in frou-frou, either. We can fold them for easier eating, but if we don't want delicious pizza oil dripping down our fronts, we're looking at using a knife and a fork.
![harbor city restaurant seattle dim sum hours harbor city restaurant seattle dim sum hours](https://10619-2.s.cdn12.com/rests/original/330_509632793.jpg)
There's nothing shy about these servings - the 16-inch large is enough to feed a family of four.
![harbor city restaurant seattle dim sum hours harbor city restaurant seattle dim sum hours](https://harborcityseattle.com/wp-content/uploads/2020/07/Harbor-City.jpg)
When we're craving good, old-fashioned New York-style pie, we pick Pizzafarro's. Yet here, thin crust rules, slices require just one hand, and many places top their pizzas with - gasp! - designer stuff like barbecue sauce, feta, goat cheese and shrimp. This is the land of wide-open spaces, where tough-talking cowboys cuddle with rattlesnakes and keep company with scorpions. The typical Gotham City pie is so immense that even someone the size of the Statue of Liberty would have difficulty scarfing down more than a few slices.īut the real head-scratcher is why many of the pizzas found in the Valley are such dainty little numbers. Why are pizzas in New York so insanely large? It's not like there's a lot of spare room in this crowded city. Readers' Choice for Best Outdoor Patio: Dos Gringos and The Grapevine (tie)
![harbor city restaurant seattle dim sum hours harbor city restaurant seattle dim sum hours](https://fastly.4sqi.net/img/general/600x600/23722468_Glo8AxBWeI8tPr7L4SJPHbfpsvokgOPP32FAp2J_LkM.jpg)
The outdoor furniture is fancy, cushy and clumped in private tête-à-têtes.Īnd for now, the view is free. The country club has yet to be overrun with residents, meaning we're able to enjoy some peace and quiet with our Pinot Grigio. The grill faces west, meaning we're in for spectacular sunsets. Once the sun goes down, there aren't any city lights to compete with the twinkling stars above - just a few muted porch bulbs from homes tucked across the yawning golf course that serves as Persimmon's backyard. No sense of the pulsing, gasping rat race we've left at the far fringes of Phoenix. Once parked on the patio at Persimmon, there's nothing to compete with the views of Daisy Mountain, soaring almost 3,200 feet above the desert floor. It's a hefty drive - some 35 miles north of downtown Phoenix - and there's not a lot to look at on the lonely stretch of highway leading to this massive master-planned community in the middle of nowhere.īut that's exactly what makes the final destination so spectacular.